Food Safety







Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

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Survival Foods - A Guide To Selection And Storage

RRP $16.99

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Table of Contents Preface Chapter 1 -Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.


Alice's Food A-z

RRP $19.99

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All the things you ever wanted to know about food and also some things you probably didn't!

Dip in and taste this edible adventure by Alice Zaslavsky - former MasterChef contestant and the host of TV quiz show Kitchen Whiz. Packed to the brim with funny food facts, clever cooking tips and kidfriendly recipes, this is a book for the fact-hungry, food-obsessed or those who like to mess about in the kitchen.

About the Author

Since competing in MasterChef Australia in 2012, Alice Zaslavsky has had the opportunity to take her meals and musings to a massive international audience. A former school teacher, Alice now brings her message of how to feel happier and healthier through food to people (especially little people) across the country with her writing and performing. She is the host of Kitchen Whiz, a food knowledge quiz show for kids 8+ on the Nine Network (Channel Go). She is also the face of Prahran Market in Melbourne and official "Adventurer-in-Residence", providing weekly posts and monthly appearances. Alice's Food A-Z is her first book.

About the Illustrator

Kat Chadwick was born in Pahiatua, New Zealand. She completed a Diploma in Fine Arts (majoring in print making), then spent a few years exhibiting and travelling the world. In 1995 she moved to Melbourne to study Graphic Design at Swinburne University. After gaining an Honours degree, she worked at various Melbourne design studios before establishing her own business, Designland, with her partner in life and design, Andrew Budge.


Nanomaterials For Solid State Hydrogen Storage

RRP $24.99

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Over the past decade, important advances have been made in the development of nanostructured materials for solid state hydrogen storage used to supply hydrogen to fuel cells in a clean, inexpensive, safe and efficient manner. Nanomaterials for Solid State Hydrogen Storage focuses on hydrogen storage materials having high volumetric and gravimetric hydrogen capacities, and thus having the highest potential of being applied in the automotive sector.

Written by leading experts in the field, Nanomaterials for Solid State Hydrogen Storage provides a thorough history of hydrides and nanomaterials, followed by a discussion of existing fabrication methods. The authors own research results in the behavior of various hydrogen storage materials are also presented. Covering fundamentals, extensive research results and recent advances in nanomaterials for solid state hydrogen storage, this book serves as a comprehensive reference.

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Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety