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Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Survival Foods - A Guide To Selection And Storage

RRP $16.99

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Table of Contents Preface Chapter 1 -Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.


Healthy Budget Food

RRP $29.99

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When you want something healthy that won't break the budget, you'll find the perfect dish in this selection of more than 80 delicious, nutritious and inexpensive recipes. Each recipe has easy step-by-step instructions, a full-colour photograph and a nutritional analysis - cooking simple and healthy food couldn't be easier.

And you'll make your weekly food budget go even further with the clever tips for buying seasonally, stocking the pantry and freezing food. With this book you can provide family and friends flavoursome food every day, without spending a fortune.


Carbon Capture And Storage

RRP $454.99

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Carbon Capture and Storage, Second Edition provides a thorough, yet non-specialist introduction to technologies aimed at reducing greenhouse gas emissions from burning fossil fuels during power generation and other energy-intensive industrial processes, such as steelmaking. Extensively revised and updated, this second edition provides detailed coverage of key carbon dioxide capture methods alongside an examination of the most promising techniques for carbon storage.

The book opens with an introductory section that provides the background to the need to reduce greenhouse gas emissions, an overview of carbon capture and storage (CCS) technologies and a primer in the fundamentals of power generation. The next chapters focus on key carbon capture technologies, including absorption, adsorption and membrane-based systems, addressing their applications in both the power and non-power sectors. New for the second edition, a dedicated section on geological storage of carbon dioxide follows, with chapters addressing the relevant features, events and processes (FEP) associated with this scenario. Non-geological storage methods such as ocean storage and storage in terrestrial ecosystems are the subject of the final group of chapters. A chapter on carbon dioxide transportation is also included.

This extensively revised and expanded second edition will be a valuable resource for power plant engineers, chemical engineers, geological engineers, environmental engineers and industrial engineers seeking a concise, yet authoritative one-volume overview of this field. Researchers, consultants and policy makers entering this discipline will benefit from this reference.

  • All-inclusive and authoritative coverage of the major technologies under consideration for carbon capture and storage
  • Accessible to those with a scientific or engineering background, yet who are not specialists in this area
  • Second edition includes a new Part III dedicated to geological storage of carbon dioxide, covering this topic in much more depth (9 chapters compared to 1 in the first edition)
  • Other significant chapters for the second edition include new sections or expanded content on: chemical looping/calcium looping; life-cycle GHG assessment of CCS technologies; non-power industries (e.g. including pulp/paper alongside ones already covered); carbon negative technologies (e.g. BECCS); gas-fired power plants; biomass and waste co-firing; hydrate-based capture; In addition all chapters have been revised and updated



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Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety





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