Food Safety





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Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Fundamentals Of Professional Food Preparation

RRP $85.00

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.


Prepping On A Budget - Proper Management Is Key To Prepping

RRP $16.99

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Table of Contents Introduction Why is it so important to save food? It is important to plan before storing Allocation of money for storing food Proper food management Variety of food that can be stored It is important to throw away decomposed food Techniques of storing food for longer duration Equipment and utilities that we need to have Storage Techniques Storage Methods It is important to buy the correct products Substitutes at the time of prolonged disaster Water storage and its importance Conclusion Author bio Publisher Introduction We are aware of the fact that disasters can strike at any time of day, and at any place. We are also aware of the fact that we should remain prepared to overcome any such situations and for that we should have some kind of backup. We even know that we should always have some kind of food and water storage, for some days; this will ensure that we are able to live a normal life until the bad effect of the disaster is over. But, the whole question is do we actually follow the simple rule of life, or do we even know the whole process of prepping? Most of the time people face some kind of atrocious situation only because of lack of knowledge about a particular thing. This same case is applicable here, where one does not have adequate knowledge on what to store and how much to store. We sometimes waste a lot of money on buying what is not important and even if we buy correct supply, we do not have adequate knowledge about the storage system of food. This leads to wastage of lot of money, and also does not provide surety on the survival plan. In this book we will discuss about all the parts in detail, so that a person is able to fight back in tough situations, without having to invest a lot of money in it.


Food Preparation For The Professional 3e

RRP $49.99

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Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and handling, equipment, and menu planning as well as addressing contemporary cuisine preferences and dietary trends, the book provides managers with the skills needed to run an efficient kitchen successfully in any type of foodservice operation. Fully revised and updated, the new edition of this classic text now includes:
* Troubleshooting information boxes that identify common problems, their causes, and solutions
* A nutritional analysis of each recipe and nutrient profiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.


Soul Food

RRP $29.99

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We realize now that diets don't work. Following diet rules is dysfunctional because it doesn't require a true change from within, what scripture calls transformation by the renewing of the mind. True change occurs from the inside out, through freedom from strongholds and emotional baggage that keep us chained to destructive eating patterns. If you are ready to be free to feel the full peace of God and stop using food for fulfillment, you need Soul Food. This book doesn't teach diet rules. Instead, it helps you identify destructive eating patterns that have formed strongholds in your mind, will and emotions. Through careful study and application of scriptural truths and recent scientific discoveries about the brain, registered dietitian Terri Lykins has created a program that teaches transformation and healing from a Biblical perspective. For so many Americans, weight issues are a symptom of a deeper hunger - a soul hunger that only God can satisfy. This book will show you, step by step, how to change from within, to be free from destructive eating patterns that keep you from advancing God's kingdom. With each new diet, I would lose weight, but soon found myself back in the same rut because I never learned how to deal with the emotional or spiritual side of it. Soul Food has helped me to develop a way of living that allows me to control my feelings and thoughts toward food, and be content in God instead of eating for emotional release -Donna D., ITS Account Clerk Soul Food really helped me to see how I have used food to try to fill a void within. Through Soul Food I have learned to recognize strongholds, they are falling away, and I am becoming free. I have already lost 10 lbs. in thelast two months -Teresa B., Mental Health Professional


The Doomsday Prepping Crash Course

RRP $16.99

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Disaster can strike at any moment. Luckily, Patty Hahne's Doomsday Prepping Crash Course can show you how to prepare your home for any emergency—including the end of the world. This simple, easy-to-follow guide will provide you with tips and tricks for all aspects of the prepping process.

The Doomsday Prepping Crash Course stresses that prepping for disaster is just that—a process. The most important step in prepping is having a good plan in place and getting your priorities straight from the beginning. It includes tips on how to make small changes to your daily habits and implement specialized plans for unique disasters. Understanding that what's in your wallet is always a concern (even when contemplating Doomsday), Hahne provides advice on how to make your home safe even when you are on a tight budget. 

Doomsday Prepping Crash Course is perfect for anyone worried about catastrophes. It provides tips on everything from stocking up on medication to purifying your water and ensuring that your animals and pets survive the event. Also included is a guide to building the ideal bug out bag—a 72-hour survival kit that will help you remain comfortable if you cannot spend Doomsday at home. Hahne makes it clear that whatever disaster occurs, the people who plan and prepare will be best equipped to weather the storm.



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Food Safety Articles

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety





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