This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Allergies can be very unpleasant especially at seasonal times like spring and summer or in general circumstances like pets, food and chemical products. So, this book is designed to help you relieve any symptoms of your allergies with the help of essential oils to naturally relieve irritation and discomfort. Each recipe provided in this book will explain the unique and beneficial use of treatment for the allergy. Since essential oils are made from plant extract they are the easiest and safest way to combat various types of allergies. Also, when you use essential oils to treat allergies you will get instant relief without the worry of side effects unlike prescription medication. This book provides essential rules and basic information on aromatherapy for allergies, as well as other uses for essential oils. The main issues covered in this book include; the types of oils to avoid when treating your allergies, precautions and dangers concerning the use of essential oils on allergies, importance of pure essential oils, the types of oils suitable for different types of allergies, application techniques and methods of use for essential oils and 30 practical recipes to deal with the most common problems when using essential oils.
A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers over 2500 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Classical Antiquity (800 BCE – 500 CE) 2. A Cultural History of Food in the Medieval Age (500 – 1300) 3. A Cultural History of Food in the Renaissance (1300 – 1600) 4. A Cultural History of Food in the Early Modern Age (1600 – 1800) 5. A Cultural History of Food in the Age of Empire (1800 – 1900) 6. A Cultural History of Food in the Modern Age (1920 – 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.
Allergy symptoms can affect all aspects of a childs day-to-day life, including their health and wellbeing, education and social activities. But this doesnt have to be the case. This easy-to-read guide will help you understand childhood allergies so that you can keep your child safe and well. Its packed with advice on preventing allergies and managing the symptoms, and will help to ensure that your child grows up to be confident and independent. From spotting the symptoms and getting a diagnosis to dealing with medical emergencies and working with your childs school, this guide takes a positive and practical approach to living with allergies. Whether you suspect your child has allergies, have just received a diagnosis, or are a parent or teacher wanting to know more, this essential guide will arm you with all the facts you need to make sense of the allergy maze.
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