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Survival Foods - A Guide To Selection And Storage

RRP $16.99

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Table of Contents Preface Chapter 1 -Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.


A Foodie's Guide To Juice Fasting

RRP $29.99

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If a juice-based diet is so healthy, why don't more people do it?

They may think they cannot go without food-or they're afraid to even try.

You can overcome that fear, rejuvenate your body, and rid it of toxins with the tools and strategies offered in this guide to juice fasting.

A guide that provides twenty-one juice recipes to quench your foodie's thirst and heal your body.

Get the answers to important questions, such as: Why is it so important to include a form of fasting into daily life? What steps can reduce reliance on caffeine so you can start juice fasting? What other baby steps will help you juice fast? How should you approach the first three days of your juice fast?

Inspirational quotes from some of history's greatest thinkers support the concept of fasting and will set your mind at ease. Plus, the author's personal experience with juice fasting gives you an insider's perspective on what to expect.

Whether you want to overcome a sickness, feel more energetic, or improve your overall health, you'll move closer to your goal with "A Foodie's Guide to Juice Fasting." "


Food And Your Health

RRP $15.95

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Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace.


Breakfast Under A Cornish Sun

RRP $23.99

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DREAMING OF THE PERFECT MAN? Kate Golightly needs to move forward and what better way to do that then with a trip to the Cornish coast with best friend and boss, Izzy. The sea wind is just what Kate needs to finally relax and begin to let go of her past. Except she's suddenly got one big reason to panic! She RSVP'd 'yes' to the Queen Bee of her high school's wedding saying she's bringing her boyfriend (she doesn't have one) who looks just like Ross Poldark! With only two weeks to find the Poldark look-alike of her dreams Kate is under a lot of pressure for the Cornish coast to deliver...A hilarious and moving romantic novel from bestselling author, Samantha Tonge. A must-read this summer!


Diet Foods

RRP $12.01

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Diet Foods A Guide To Some of the Best Diet Foods Dieting means eating a certain set of foods, that are labeled as "good" for the particular diet plan you are pursuing. Discovering what diet foods go with which diet plan is daunting at times. When eating the Paleo Diet, you have a list of health diet foods to choose from at different times. The Hypothyroid Diet has you also choosing the best diet foods, but also gives a list of foods to avoid, especially if you are on medications to treat the thyroid. When on a diet it is necessary to have a supply of good diet food recipes on hand. Some diets just list the foods individually to eat and it is up to you to bring them together into a dieting foods recipe collection. Good diet food in the form of recipes helps to create meal plans that are easier to stick with and to continue to eat. Making lifestyle changes in order to maintain the weight loss starts with keeping the diet foods in the menus always.



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