Food Safety





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Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

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Title:10 Essential Food Safety Tips For Aids Sufferers

author:Terry Nicholls source url:http://www.articlecity.com/articles/health/article 438.shtml date saved:2007-07-25 12:30:10 category:health article: Persons with Acquired Immunodeficiency Syndrome (AIDS) are especially susceptible to illness from food-borne pathogens. Because they're at higher risk for severe illness or death, affected persons must be vigilant when handling and cooking foods. Here are some recommendations to help prevent bacterial food-borne illness. 1. When shopping for ra........ Read More

Food Safety Tips For Barbecuing

(NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef: Before cooking Wash hands thoroughly, for at least 20 seconds, with warm water and soap, before and after handling raw meat. Clean and sanitize all utensils and work surfaces with soap and water after preparing each food item and before you move on to the next food. For added protection, sanitize utensils and counter surfaces with a mild bleach solution of 5 ml (1 tsp) bleach t........ Read More

Food Safety Begins In The Home

(NC)-More than 200 known diseases are transmitted through food, and Health Canada estimates that every year approximately two million Canadians suffer from illness caused by foodborne bacteria. While the majority of these cases are mild, Health Canada reports that 2 to 3 percent of all cases will lead to chronic health problems and as many as 30 will die from complications due to food poisoning. Susan Brunt, a Toronto based family physician and LYSOL spokesperson, reminds us that food safety st........ Read More


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Food Poisoning Food Safety Food Prep Food Storage
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Food Safety





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